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From Mycelium to Market: What Recent EU Developments Tell Us
October 1, 2026
4–5 minutes
Europe’s new Protein Action Plan
September 24, 2026
3–4 minutes
♻️Why Brewer’s Spent Grain (BSG)?
May 6, 2026
2–3 minutes
PLANTOMYC joins the #BehindEveryBite campaign: Rethinking protein for a sustainable future
October 28, 2025
2–3 minutes
Deliverable 1.3: Bioinformatic Characterisation and Selection of Fungal Species
October 1, 2025
1–2 minutes
Shaping the Future of Food with Biotechnology: PLANTOMYC at RISE
September 3, 2025
1–2 minutes
Deliverable 1.2: Safety and Potential of Agro-Industrial Side Streams for Sustainable Fermentation
July 7, 2025
1–2 minutes
PLANTOMYC gains scientific spotlight at Metabolic Engineering 16 in Copenhagen
July 3, 2025
1–2 minutes
PLANTOMYC explores the future of hybrid proteins at Bridge2Food in The Hague
June 10, 2025
1–2 minutes
