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5 Posts
Project Updates and Results
3 Posts
Shaping the Future of Food with Biotechnology: PLANTOMYC at RISE
September 3, 2025
Deliverable 1.2: Safety and Potential of Agro-Industrial Side Streams for Sustainable Fermentation
July 7, 2025
PLANTOMYC gains scientific spotlight at Metabolic Engineering 16 in Copenhagen
July 3, 2025
PLANTOMYC explores the future of hybrid proteins at Bridge2Food in The Hague
June 10, 2025
PLANTOMYC joins Foodscale Hub at the International Agricultural Fair in Novi Sad, Serbia
May 22, 2025
PLANTOMYC at Food 4 Future – Expo Foodtech 2025 in Bilbao together with EIT Food
May 16, 2025
Deliverable 1.1: EU Regulatory Analysis for Strains and Substrates
April 17, 2025
PLANTOMYC Kick Off meeting in Utrecht hosted by our partner KNAW
February 6, 2025
