Author: ane

PLANTOMYC joins the #BehindEveryBite campaign: Rethinking protein for a sustainable future

October 28, 2025
Deliverable 1.3: Bioinformatic Characterisation and Selection of Fungal Species

October 1, 2025
Shaping the Future of Food with Biotechnology: PLANTOMYC at RISE

September 3, 2025
Deliverable 1.2: Safety and Potential of Agro-Industrial Side Streams for Sustainable Fermentation

July 7, 2025
PLANTOMYC gains scientific spotlight at Metabolic Engineering 16 in Copenhagen

July 3, 2025
PLANTOMYC explores the future of hybrid proteins at Bridge2Food in The Hague

June 10, 2025
PLANTOMYC joins Foodscale Hub at the International Agricultural Fair in Novi Sad, Serbia

May 22, 2025