The PLANTOMYC consortium brings together leading research institutions, companies, and organizations, including:
RISE Processum is a partly owned subsidiary of RISE Research Institute of Sweden, focuses on biorefinery development and bridges research and commersialisation by testing ideas from lab to demo scale.
Role in the project:
Project Coordinator, WP1 task leader for substrate composition analysis, WP2 leader fungal strain screening, WP3 task leader for submerged fermentation process optimization and scale up, WP6 TEA lead, WP8 leader for Project Management.
RISE Research Institute of Sweden boosts Swedish industry’s global competitiveness through collaboration and sustainability, offering expertise and over 130 testbeds to develop future technologies and services.
Role in the project: Partner of the WP4 Innovative product development and assessment, leading the hybrid meat analogue product development and sensory assessment.
RISE Processum is a partly owned subsidiary of RISE and specialises in biorefinery development. Within a unique research environment, we are able to test new ideas and products from laboratory to demonstration scale, thereby serving as a bridge between research and commercialisation.
Role in the project:
Project Coordinator, WP1 task leader for substrate composition analysis, WP2 leader fungal strain screening, WP3 task leader for submerged fermentation process optimization and scale up, WP6 TEA lead, WP8 leader for Project Management.
For nearly a century, the University of Reading has been a leading institution in the UK with higher education, driving innovation, expanding academic frontiers, and influencing social change both nationally and internationally. It has a leading reputation for food systems research and is #1 in UK for agriculture, food and forestry in the 2025 QS World University Rankings. The strategic goal of the Agriculture, Food and Health research theme is to enable everyone globally to consume a sufficient, healthy, sustainable diet leaving the lightest possible footprint on the planet. State-of-art facilities include Food Processing Centre, Sensory Science Centre and Flavour Centre.
Role in the project:
Leader of WP4 Innovative product development and assessment.
The Westerdijk Fungal Biodiversity Institute, part of the Royal Netherlands Academy of Arts and Sciences (KNAW), is a leading research institute focused on the study of fungal biodiversity. It plays a crucial role in understanding fungal species and their ecological, economic, and health-related impacts, contributing to global scientific advancements in mycology and related fields.
Role in the project:
Leader of WP1 Regulatory, compositional and bioinformatic Specification.
BRØL is a creative collective focused on fostering sustainable practices through innovative design and collaborations. The organisation works with a variety of industries to promote eco-conscious living and sustainable solutions, aiming to inspire positive change within communities. With a commitment to a circular economy, BRØL combines artistry, craftsmanship, and environmental responsibility to deliver products and experiences that reflect its core values. The collective actively engages with partners to create impactful and sustainable design solutions that contribute to a better future.
Role in the project:
Task leader “GABA enriched calming beverage design”.
Millow offers a sustainable and healthy alternative to meat, using mycelium combined with plant-based ingredients to create a nutritious, easily digestible product. Its unique technology produces a meat substitute with a superior texture and neutral taste, making it highly versatile in cooking. With a focus on minimising environmental impact, Millow uses minimal water and energy during production. The product is free from artificial additives, GMOs, and binders, making it a natural and wholesome choice. Millow is produced in Sweden and is designed to meet growing demand for plant-based food solutions.
Role in the project:
Leader of WP3 High quality alternate protein production. Solid State fermentation process development, optimization and for scale-up. Task Leader of WP4, hybrid whole cut product development.
Foodscale Hub is a dynamic innovation and impact venture group focused on advancing sustainable solutions in agriculture, food sustainability, and the circular economy. Positioned at the intersection of science, technology, and sustainability, it collaborates with various stakeholders, including researchers, entrepreneurs, and policymakers, to develop scalable solutions and foster transformative business models. Its goal is to drive positive societal impact, particularly in rural development and sustainable land use, leveraging partnerships and expertise to address global challenges.
Role in the project:
Leader of WP6 Consumer Acceptance and Comprehensive Impact Assessment. Task Leader WP7 about Exploitation and IPR management.
Atova Consulting is a regulatory consultancy based in Barcelona, specialising in supporting the alternative protein and food-tech industries. The company assists clients with regulatory approval processes for novel foods, plant proteins, cell-cultured products, and more, across the EU, UK, US, and Singapore. Atova offers expertise in feasibility assessments, dossier preparation, submission, and post-approval support, ensuring products meet regulatory standards in global markets. Their mission is to help businesses navigate the complex regulatory landscape to bring sustainable food innovations to market.
Role in the project:
Task leader about EU food regulatory risk analysis for fungal strains and substrates, co-substrate; Gap analysis for characterization of novel foods and Regulatory roadmap for a novel food application.
EIT Food is a European innovation hub focused on agri-food transformation. As part of the European Institute of Innovation and Technology (EIT), it is funded by Horizon Europe. EIT Food unites industries, startups, universities, and research centres to drive the development of a healthier and more sustainable food system, aiming to accelerate innovation and address challenges in the global food sector.
Role in the project:
Leader of WP7 Communication and Dissemination Activities.
The University of Navarra is a prestigious institution known for its commitment to academic excellence, innovation, and research. It offers a wide range of undergraduate, postgraduate, and doctoral programmes across various disciplines. The university fosters a collaborative learning environment, integrating the latest technological advancements and practical applications to prepare students for professional success. With campuses in Pamplona, San Sebastián, and Madrid, the University of Navarra is dedicated to advancing knowledge and contributing to societal development through education and research.
Role in the project:
Leader of WP5 Impact on gut microbiota, bioavailability, and regulatory analysis
ESU-services Ltd. specialises in life cycle assessment (LCA) consulting, providing services related to environmental impact evaluations of products, organisations and services. They offer expertise in LCA, carbon footprint analysis, critical reviews, and verification, as well as LCA software and tools like SimaPro. The company assists clients in various sectors, ensuring transparency and sustainability through independent and fair consulting. With over 25 years of experience, ESU-services also provides life cycle inventory data, training, and expert insights to support sustainable practices.
Role in the project:
Task Leader for Life Cycle Assessment of Environmental and Social Impacts.
Lantmännen is a leading agricultural cooperative based in Sweden, specialising in agriculture, machinery, bioenergy, and food products. Owned by 17,000 Swedish farmers, the company operates across more than 20 countries and focuses on sustainability, innovation, and responsible food production. Lantmännen strives to drive growth and enhance the agricultural industry by advancing climate-smart practices, producing food from field to fork, and investing in research to ensure a sustainable future.
Role in the project:
Provide key raw materials for research, support regulatory analysis, and contribute to product development.